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Eugène Chocolatier

 

Eugène Chocolatier is more than just a chocolate factory... It's a taste adventure where each jar of organic spread tells a cocoa story filled with sweet passion (but not too much)! 🍫
Our vision? To be part of the transition towards sustainable food that is more respectful of producers and our health, and to do so in a gourmet way! For over 5 years, Eugène Chocolatier has been sublimating breakfasts and snacks with 100% Belgian artisanal recipes, designed with respect for producers and nature in our workshop in Brussels. 🌱
As taste and ethics go hand in hand, the products are made with local, organic and short-circuit raw materials. What's more, they contain no added oils, preservatives or other superfluous ingredients... Who says you can't enjoy yourself while eating healthily? 😋
With a small (or large) spoonful, alone or in a duo, with family or friends, each mouthful is a sustainable and responsible treat incarnate!

But who is behind this brand?
For Eugénie it all started back in 2005 when she adventured alone for several months in Ecuador.
When this devoted gourmet discovered Ecuador's chocolate manufacturing process, her future took on a new meaning !

praline-noisette-choco for Eugène Chocolatier


Upon her return to Brussels, she began studying management at ICHEC simultaneously with chocolate making at Ceria. Upon becoming a mother, she started making her own spread so she could offer the best to her children. Ten years after Ecuador, Eugène sold her first jar of Choco Hazelnut, the family and the company grew, the flavors multiplied, and the team expanded.

And then… Marie came into the picture! Addicted to chocolate since her first steps, she developed an acute ecological awareness during her studies in environmental sciences and while bicycling for a year in Canada.

Convinced by the values advocated by Eugène, she decided to join the team in 2020, driven by the desire to fill the Belgian market with healthy and ethical products and to contribute to thoughtful consumption. A meaningful commitment !

Eugénie and Marie are two Brussels native women, who are also colleagues, mothers, but above all two friends with an infinite (but not too subtle) sense of humor.



Store (if necessary) in a dry place away from light.
As our products contain no additives or preservatives, a thin layer of oil may appear on the surface. No need to panic! Just mix and enjoy! Once opened, the jar will keep for 1 month. Store at room temperature (15°C ~ 20°C), dry / anhydrous, away from heat.

To return an order, please send it at your expense to the following address

Eugène Chocolatier

Return

Avenue Georges Henri 410

1200 Woluwe-Saint-Lambert, Belgium

Don't forget to include your order number and your bank account number. The cost of processing a returned or cancelled order is equivalent to the amount originally paid for the shipment.



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shop Eugène Chocolatier
Avenue Georges Henri 410
 1200  Woluwe-Saint-Lambert


linkedin for Eugène Chocolatier eugenie-et-marie for Eugène Chocolatier caramel-beurre-sale for Eugène Chocolatier praline-pistache for Eugène Chocolatier eugenechocolatier-artisan for Eugène Chocolatier

The keywords of this e-shop Eugène Chocolatier :
local raw materials, organic, artisanal, gourmet, chocolate, artisan, spread, caramel, praline, food, health, Belgian, Brussels, local, ethical



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