Chocolate Craftsmanship:
Meeting Belgium's Hidden Talents

Sunday 11 august 2024

Belgium, famous for its chocolates, hides treasures that only the most curious discover. Beyond the great houses, passionate artisans reinvent the art of chocolate every day, mixing traditional know-how and bold creativity. In this article, we take you to meet these hidden talents, who, far from the spotlight, sublimate cocoa beans to create gourmet works. Explore with us the workshops of these chocolatiers, where each bite tells a story of passion, innovation, and love for Belgian chocolate.

Here are already a dozen e-shops that you will love among the dozens registered on the platform of Belgian E-shops.

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Charlemagne

Since 1974, Charlemagne Chocolatiers has been making fine chocolates known for their squares with varied flavors. All our bean to bar chocolate is prepared in an artisanal way in our workshop in Liège, Belgium.

Chocolaterie Ecocoa

&COCOA is the desire to offer small, concrete answers to today's major environmental issues. The starting point of the adventure: The fight against deforestation. We have been working for several months alongside local producers in the village of Kongo (Cameroon) to set up a - Forest Cocoa - culture, allowing us to guarantee a 100% zero deforestation cocoa origin.

Bernard Schobbens

Meet a true craftsman who is passionate about the world of chocolate. This is reflected in his artisanal creations.
The freshness of his products is a very important factor for Bernard. That is why he produces all his chocolates at the beginning of the week to guarantee absolute freshness.
Bernard uses fair trade cocoa because he supports cocoa producers and places great importance on the quality of his ingredients.

Carré Noir

Carré noir is dedicated to exceptional chocolates, the smart boutique-workshop Carré Noir is now a must-see in the charming rue Neuvice in Liège.

Pierre Plas

Pierre Plas' ambition: to create a Grand Cru chocolate, totally artisanal, as eco-responsible as possible and above all authentic, in their image. He focuses on the selection of quality ingredients and the search for exceptional beans in order to provoke an unforgettable taste pleasure.

t Karakske

Chocolaterie 't Karakske is a small, artisanal company. Founded in 2003 and now a household name in Roeselare and the surrounding area. A company where everything is still done by hand. Quality and taste are the priority.

Dolfin

Since its creation in 1989, the Dolfin chocolate factory has excelled in the art of mixing quality chocolate with exceptional natural ingredients. Dolfin has developed its own sustainability program: Cocoa Act 4.

Druart

Druart chocolates have been ranked among the top 10 chocolatiers in Belgium and ranked best chocolatier in Japan in the artisan and quality category.

Concept Chocolate

The chocolate factory Concept Chocolate is known in the world of chocolate for its personalized chocolates. Its chocolates are embossed with your logo or a copy of one of your iconic products.

Enjoy your discovery!

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